Facts and opinion from the life and work of Paul Carvill, web designer, UK
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Recently in Food Category
Keen on Quilon
We went to Quilon for our 4th wedding anniversary. We prefaced this with a couple of Martinis at Dukes Bar, St James's Place. This was like having a drink in someone's very posh, very comfortable front room. The Martini was poured at our table, in frozen glasses, garnished with a sliver of lemon peel (what, no olive?). There were snacks - olives and cashews. The background buzz of chatter was enjoyable, though I feel that the place needed some background music. But otherwise, perfect....
Posted on September 17, 2008 1:58 PM | Tagged with: curry,indian food,london,restaurant
Where you bin?
I bin at Bincho Yakatori! It's a new Japanese restaurant in the Oxo building, with plenty of proper charcoal barbecue action, stone cold saki and enough chicken gizzards to scare anyone!...
Posted on August 16, 2007 1:39 PM |
Yum!
I've made a Google map of all the nice places to eat in London Victoria!...
Posted on June 7, 2007 1:18 PM |
A little more zing, a little less zing
In my ongoing quest for moderation in all things, I've decided to give up caffeine for a couple of months. I have previously foregone the pleasures of alcohol (during January and February) and meat (during February and March). Next up......
Posted on May 1, 2007 8:42 AM |
Easter chocolates
We decided to combat the modern disease of consumerism this year and not buy Easter eggs for anyone. So instead we made our own chocolate truffles and also some decorated boxes to put them in....
Posted on April 9, 2007 11:11 AM |
Greetings snackers
What in God's name have they done to the Walker's packet? No doubt the agency were given a brief to "take Walkers into the 21st snackin' century", and with the wave of a Soho creative's polo-necked arm, and a Mac......
Continue reading Greetings snackers.Posted on February 27, 2006 8:57 PM |
